This is what I made for Father's Day brunch this year - breakfast pizza. A totally new concept for me, (putting eggs on a pizza) but it was really good and my hubby LOVED it. Here is how I made it....
I whipped up a batch of my Quick Rising Flax Pizza Dough.
I rolled this out to a thin crust, and baked it in the oven for 5 minutes before putting on the toppings. Poke the crust in numerous places with a fork before baking to prevent air pockets. With the dough I was able to make two large pizza crusts and one 8x8 pan pizza crust, but I only made one breakfast pizza (the other two I did cream cheese and chicken topping - I will post that recipe another time - so yummy).
On the one pizza crust I put the following toppings....
-Prepared hollandaise sauce from a Knorr classic sauce packet (I didn't quite put all of it on).
- Johnsonville mild sausage, cooked and drained
- 6 eggs, scrambled and cooked
- onions (I used red onion but you can use whatever one you have on hand)
- red pepper
- Tex Mex cheese to sparingly cover
Cook the pizza at 425 degrees for 15 minutes or until crust is slightly browned, and toppings are cooked to your liking.
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