Barbecued Brown Sugar Glazed Salmon

I discovered this recipe in a Taste of Home cookbook and it has been a family favorite since. It is very easy and very yummy. A great recipe for summer!

1 tbsp brown sugar 

2 tsp. butter 1 tsp honey

1 tbsp olive oil 

1 tbsp. soy sauce 

1 tbsp dijon mustard 1/2 tsp salt

1/4 tsp pepper 

1 salmon filet (2 1/2 lb)

In a small saucepan over med. heat, cook and stir brown sugar, butter and honey until melted. Remove from heat; whisk in the oil, mustard, soy sauce, salt and pepper. cool 5 min. Place salmon on a large foil sheet; brush with brown sugar glaze. Grill uncovered 10-15 minutes or bake placing fish and foil on a cookie sheet uncovered at 350 degrees for 20-25 minutes  or until fish flakes easily with a fork.

I like to serve this with stir fried veggies and wild rice Sidekicks . 

Here's the recipe card...

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