I discovered this recipe in a Taste of Home cookbook and it has been a family favorite since. It is very easy and very yummy. A great recipe for summer!
1 tbsp brown sugar
2 tsp. butter 1 tsp honey
1 tbsp olive oil
1 tbsp. soy sauce
1 tbsp dijon mustard 1/2 tsp salt
1/4 tsp pepper
1 salmon filet (2 1/2 lb)
In a small saucepan over med. heat, cook and stir brown sugar, butter and honey until melted. Remove from heat; whisk in the oil, mustard, soy sauce, salt and pepper. cool 5 min. Place salmon on a large foil sheet; brush with brown sugar glaze. Grill uncovered 10-15 minutes or bake placing fish and foil on a cookie sheet uncovered at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
I like to serve this with stir fried veggies and wild rice Sidekicks .
Here's the recipe card...
Linking up to....