I got this recipe off my wheat germ package by Rogers Foods. The chocolate is my addition because I think every banana muffin needs chocolate. These are a family favorite and I like that there are some healthy ingredients in there. You should definitely give them a try.
Here is the recipe....
1 1/2 cups All Purpose Flour
1 cup wheat germ
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup mashed banana (appoximately 3)
1/2 cup milk
2 tsp. lemon juice
1/4 cup vegetable oil
2 eggs, beaten
1 cup chocolate chips
Combine flour, wheat germ, brown sugar,, baking powder, baking soda and salt; stir well. In another bowl blend banana, milk, lemon juice, vegetable oil and eggs. Add the banana mixture to the dry ingredients and stir until just blended. Spoon into prepared muffin tins and bake 20-25 minutes.
Here is the recipe card....
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They sound really good and healthy too. Good way to use up those bananas.
ReplyDeleteBanana AND Chocolate chips?? Pure heaven!! Thanks for linking up to Foodie Friday.
ReplyDeleteOh, and if you haven’t done so already - don’t forget to pop on over to Little Brick Ranch to enter the Joey Totes Earth Day GIVEAWAY!!!
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Healthy AND delicious! Please share your yummy recipe with our readers by linking it up at Muffin Monday. Thanks!
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They look delicious - and that's saying a lot because I'm surrounded by Easter treats right now!
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